PECAN SANDIES
Stuff You Need
1 cup of butter (2 sticks), room temperature
1/2 cup of sugar
2 tsp. water
2 tsp. vanilla
2 cups of flour
1 1/2 cups chopped-up pecans
Equipment You Need
Mixing Bowl
Measuring cups
Measuring spoons
Stirring spatula
Cookie sheet
Spatula
"Cream" the butter and sugar (which means mix it together until it is smooth). Add the water and vanilla and mix it in completely. Then add the flour and pecans.
Chill the dough for about 3 hours until firm. Preheat oven to 325 degrees.
Then take a teaspoon and make dough into balls. Put balls on ungreased cookie sheet and bake for 20 minutes. Try and let them cool before you eat 'em but I'm warning you...it's tough. These cookies are sooooo goooood!
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